Our Drinks

Non Alcoholic

Non Alcoholic

Choice of Ginger Pear, Cherry Rose, Agave Lime, Guava Mango

Lager. 4.2% (Anhueser-Busch; St Louis, MO)

Lager. 4.1% (Molson-Coors; Denver, CO)

Lager. 3.8% (Anhueser-Busch; St Louis, MO)

West Coast Pale Ale. 5.8% (Burgeon Beer Co.; San Diego, CA)

Mexican Lager. Crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt. 4.7% (Stone Brewing; San Diego, CA)

Mexican Light Lager. 4.5% (Anhueser-Busch; St. Louis, MO)

Golden Ale. Light golden ale with a subtle fruitiness & delicate hop aroma with lightly roasted honey malt. 4.4% (Kona Brewing Company; Kailua-Kona, HI)

Pale Lager. 4.8%. (Anhueser-Busch; St Louis, MO)

Pilsner. A Crisp, Easy-drinking Lager, Brewed With Finest Pilsner Malt And Noble Hops From Germany. 4.9% (Fall Brewing Co; San Diego, CA)

Belgian Wheat Ale. A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. 5.4%. (Blue Moon Brewery; Denver, CO)

Mango Wheat Ale. A light Wheat Ale with lots of fresh mango flavor and aroma, Finishing crisp and refreshing. 4% (Golden Road Brewing; Los Angeles, CA)

Pale Ale. 6%. (Alesmith; San Diego, CA)

Blonde. A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish. 4.7% (Firestone Walker; Petaluma, CA)

Hefeweizen. 5.3%. Award winning Bavarian-Style Hefeweizen with notes of banana, clove and pear. (Mission Brewery; San Diego, CA)

Cider. Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon. 6% (2 Towns Ciderhouse; Corvallis, OR)

Vanilla Cream Ale. Added Madagascar Vanilla Beans give this beer that “Cream Soda” kick. Finishes dry despite a subtle perceived sweetness from the Vanilla. *Vegan. 5%. Mother Earth Brew Co.; Vista, CA)

Scottish Amber Ale. Full-bodied ale with pronounced flavors of caramel and roasted barley. Notice its amber color, malty sweetness and a hint of smokiness with a clean dry finish? That’s a true Scottish-style ale. 6%. (Four Peaks Brewing; AZ)

IPA. Aromas & tastes of pine and citrus with a bit of breadiness and tropical fruit with notes of orange peel. 8.2% (Elysisan; Seattle, WA)

IPA. Blend of Amarillo, Citra, Simcoe and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness. 7.1% (Belching Beaver; San Diego, CA)

IPA. 7.5% The Pupil is a tropical hop triumph with bright notes of guava & mango. (Societe Brewing; San Diego, CA)

Our house IPA. We worked with local brewers to specialize our very own IPA. Traditional west coast style finishes with a light citrus aroma and medium bitterness. 6.5 % (San Diego, CA)

Blood Orange IPA. 6.5%. Fruity IPA combining malt, hops and real blood oranges into a true San Diego-style IPA. (Mike Hess Brewing; San Diego, CA)

Hazy IPA. It’s back! It’s delicious. You may ask yourself, "Am I right, am I wrong?" You may say to yourself, "My God! What have I done?" 6.2% (Fall Brewing; San Diego, CA)

Hazy IPA. This smooth, fruity, and supple hazy IPA will leave you feeling like you're floating on a cloud... a fluffy tangerine cloud! 6.9% (Second Chance Brewing Co.; San Diego, CA)

Double Hazy IPA. 8.4% (Bay City Brewing; San Diego, CA)

Hard Kombucha. 4%. (Mate Maker Co.; Sydney, Australia)

Sour. Fruited wheat with pink gauva, mango, peach, and apricot. 5%. (Harland Beer Co.; San Diego, CA)

Sour. An explosion of sweet and sour with huckleberries, blackberries, and acai! 5% (Second Chance Beer Co.; San Diego, CA)

Dark Lager. Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-styled dark lager always goes down easy. 4.5% (Spoetzl Brewery; TX)

Hard Iced Tea. Refreshingly smooth hard iced tea made with real brewed black tea and a twist of natural lemon flavor. Non-carbonated and naturally sweetened. 5%. (Twisted Tea; Ohio)

House Cabernet. Blackberry aroma with a smooth, round, fruity palate. (Mendoza, Argentina)

Cabernet. Classic aromas of tobacco, leather and black cherry with a lift of blueberry. Layers of toast, black currant and chocolate flavors are complemented by round soft tannins that carry through to the long, juicy finish. (Napa Valley, CA)

Cabernet. Opens with aromas of black plum, blackberry and black cherry. The palate is rich and complex, with ripe flavors and is framed by hints of spicy oak on the finish. (San Luis Obispo County, CA)

House Pinot Noir. Light bodied with notes of raspberry, cherry, plum and strawberry. (Central Valley, Chile)

Pinot Noir. This dark and velvety-textured wine tastes ripe and mouthfilling, as loads of fine-grained tannins cradle black-cherry, blueberry, dark-chocolate and cinnamon flavors. (CA)

Pinot Noir. Aged in 30% new French oak for 12 months to enhance notes of sweet spice. (CA)

House Merlot This fruit-forward Merlot has depth and smoothness in spades, and makes the perfect any-occasion red. Dry. (CA)

Merlot. Focused raspberry fruit and vanilla aromas merge with dark berry flavors, ripe cherry, and cocoa. (CA)

Merlot. Rich aromatics of mixed berry pie, cocoa, cigar box and decadent leather. (CA)

Red Zinfandel. Deliciously complex and silky smooth Lodi Zinfandel, featuring flavors of bright raspberry, cherry and juicy blackberry, framed by nuanced layers of caramel, vanilla and toasty oak. (Lodi, CA)

Red Blend. A vibrant, sweet bouquet of raspberry jam, caramel and cinnamon toast. (Lodi, CA)

House Chardonnay. Golden in color with flavors of tropical fruits on the palate. Dry. (CA)

Chardonnay. Hints of oak and cinnamon-kissed green apple flavors create a very smooth wine with a soft fruity finish. Dry. (CA)

Chardonnay. Very ripe, almost sweet, this soft and luxurious wine offers nutmeg, apple and cinnamon flavors on a soft texture. Dry. (Clarksburg, CA)

House Pinot Grigio. Opens with a mild wet stone bouquet with hints of peach and pineapple. On the palate, this wine is light to medium bodied, balanced and very easy to drink. Dry. (CA)

Pinot Grigio. Pale straw colored wine, with an intense aroma of white-fleshed stone fruits, ripe citrus and a smooth, delicate, well-balanced flavor that lingers on the palate. Dry (Northern Italy)

Pinot Grigio. Aromas of nectarine, citrus fruit, and honeysuckle with delicate floral notes. Dry. (Italy)

House Sauvignon Blanc. This sauvignon blanc boasts flavors of green apple and lemon with hints of grapefruit and gooseberry for a perfectly acidic light bodied wine with a long finish. Dry. (Mendoza, Argentina)

Sauvignon Blanc. Notes and aromas of guava, passion fruit and fresh-cut grass. Light and slightly sweet. (CA)

Sauvignon Blanc. Aromas of honeydew melon, peaches and lychee with citrus notes. Dry. (CA)

Rose. (CA)

Rye Whiskey, Bourbon

Peanut Butter Whiskey

American Blended Whiskey

Tennessee Whiskey

Rye Whiskey

Rye Whiskey

Rye Whiskey, Bourbon

Japanese Whiskey

Canadian Whiskey

Bourbon

Brown Sugar Bourbon

Bourbon

Bourbon

Bourbon

(Gluten Free gin)

Blanco, Reposado, Anejo

Blanco, Reposado, Anejo

Blanco, Reposado, Anejo

Mezcal

Mezcal

Silver, Reposado, Anejo

Reposado

Blanco, Anejo

Repo

(Gluten Free)

Grapefruit

Sour Cherry

Light & Dark

Light & Dark