Our Drinks

Lager. 4.2% (Anhueser-Busch; St Louis, MO)

Lager. 4.1% (Molson-Coors; Denver, CO)

Pilsner. Floral hops are present with a slight spice & pear character. 5.0% (10 Barrel; Bend, OR)

Mexican Pilsner. 4.5% (Pacifico; Mazatlan, Sinaloa, MX)

Golden Ale. Light golden ale with a subtle fruitiness & delicate hop aroma with lightly roasted honey malt. 4.4% (Kona Brewing Company; Kailua-Kona, HI)

Pilsner. A Crisp, Easy-drinking Lager, Brewed With Finest Pilsner Malt And Noble Hops From Germany. 4.9% (Fall Brewing Co; San Diego, CA)

Belgian White Ale. A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. 5.4% (Molson Coors; Denver, CO)

Pale Ale. Golden pale ale full of American hop flavor & aroma, with a subdued bitterness & a malty sweet finish that pays tribute to the city that Tony Gwynn loved & the career high batting average that he achieved in 1994. 6.0% (AleSmith; San Diego, CA)

Pale Ale. The Official Craft Beer of the San Diego Padres! This 100% Simcoe hopped brew has aromas of citrus, peach, mellow berry, pine and grapefruit, complemented by a biscuity malt backbone and crisp finish. Named for the Padres' iconic Friar mascot, this beer is sure to be a home run during baseball season and beyond. 5.5%. (Ballast Point; San Diego, CA)

Blonde. A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish. 4.7% (Firestone Walker; Petaluma, CA)

What is a boat beer? It’s a canned beer that’s crisp, versatile and refreshing. It’s the perfect blank slate. Throw a lime in it, make it bloody or spice the rim for a classic twist. It’s a beer that goes where no glass can. Whether you’re on or off the boat, this beer will take you back to days spent finding refuge in the sea. 4.5% (Coronado Brewing Company; San Diego, CA)

Cider. Crisp Blackberry. Savory, balanced jammy sweetness. 6.0% (Bivouac Ciderworks; San Diego, CA)

Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to the apple cider post fermentation. 5% (Ace; Sonoma, CA)

Kombucha. Juicy pineapple with a hint of ginger and a subtle refreshing, chili finish. 6.8%. (Flying Embers; Los Angeles, CA)

Gose. Ale kettle soured in tanker truck trailers. Featuring a nose of BIG tropical fruit, the taste is of light wheat and a perfect harmony of tartness and sweet fruit that's mingled with salinity to really bring the flavors to life. 5.2% (Two Roads Brewing; CT)

Sour Pilsner. Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience. 9.5% (Victory Brewing Company; Downington, PA)

Amber. Well-balanced, full-flavored and pleasant to be around. Just like you. Malt-forward. Roasty with hints of caramel and chocolate. Full body. Balanced profile with delayed hop on the finish

Imperial Stout. Evocative of Mexican hot chocolate, 8.1%. (Stone Brewing; San Diego, CA)featuring coffee, pasilla peppers, vanilla, cinnamon, nutmeg and a generous amount of chocolate,

IPA. Aromas & tastes of pine & citrus with a bit of breadiness & tropical fruit with notes of orange peel. 8.5% (Elysian; Seattle, WA)

IPA. Hopped at 5 different stages creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish. 7.0% (Ballast Point; San Diego, CA)

IPA. made with 43 different hops and 65 various malts. This IPA is full of flavor with notes of spice, roasted malts, caramel, and citrus fruit. 6.2% (Lagunitas Brewing Co; Petaluma, CA)

Northwest American-Style IPA. The color comes through as a deep gold with orange hues. Fruity and citrusy hop aroma shines, with hints of pine resin. The four hop flavor dominates, re-enforcing the aroma with more citrus, fruity and piney notes. The malt character is clean and smooth with a unique toasted flavor (thanks to the generous helping of Victory malt), all held together by a firm bitterness. Apocalypse has a medium-bodied mouth feel, finishing crisp and dry. All of this results in a very drinkable IPA; 6.8% (10 Barrell; Bend, OR)

IPA. Blend of Amarillo, Citra, Simcoe and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness. 7.1% (Belching Beaver; San Diego, CA)

Mosaic, Citra & Simcoe hops with a blend of real ,mango and passion fruit for a balanced bitterness and drinkability

Hazy IPA. Hazy IPA hopped with Citra, Centennial, Crystal & Simcoe. Super citrusy with a little bit of pine. 6.4% (Fall Brewing; San Diego, CA)

Hazy IPA. This smooth, fruity, and supple hazy IPA will leave you feeling like you're floating on a cloud... a fluffy tangerine cloud! 6.9% (Second Chance Brewing Co.; San Diego, CA)

Double Hazy IPA. Hazy Double IPA brewed with Citra, Mosaic & NZ Cascade hops. 8.0% (Embolden Beer Company, San Diego, CA)

Double IPA. Mongo harnesses the flavor of Columbus, Cascade, Centennial, and Simcoe hops. Massive resinous aroma leads to citrus notes with a piney bitterness on the finish. 8.0% (Port Brewing; San Diego, CA)

House Cabernet

Cabernet

Cabernet

House Pinot Noir

Pinot Noir

Pinot Noir

House Merlot

Merlot

Merlot

Red Zinfandel

Red Blend

House Chardonnay

Chardonnay

Chardonnay

House Pinot Grigio

Pinot Grigio

Pinot Grigio

House Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc

Rye Whiskey, Bourbon

Chocolate Whiskey

Peanut Butter Whiskey

American Blended Whiskey

Irish Whiskey

Tennessee Whiskey

Rye Whiskey

Rye Whiskey

Rye Whiskey, Bourbon

Japanese Whiskey

Irish Whiskey

Canadian Whiskey

Bourbon

Brown Sugar Bourbon

Bourbon

Bourbon

Bourbon

Irish Triple Casket Whiskey

(Gluten Free gin)

Blanco, Reposado, Anejo

Blanco, Reposado, Anejo

Blanco, Reposado, Anejo, 1942

Blanco, Reposado, Anejo

Mezcal

Blanco, Reposado, Anejo

Silver, Reposado, Anejo

Mango, Cucumber, 110

Blanco

Ghost Chili Vodka

(Gluten Free)

Mango

Grapefruit

Sour Cherry

Light & Dark

Light & Dark

Coffee Liquer