Our Drinks

Lager. 4.2% (Anhueser-Busch; St Louis, MO)

Lager. 4.1% (Molson-Coors; Denver, CO)

Pilsner. Floral hops are present with a slight spice & pear character. 5.0% (10 Barrel; Bend, OR)

Mexican Pilsner. 4.5% (Pacifico; Mazatlan, Sinaloa, MX)

Golden Ale. Light golden ale with a subtle fruitiness & delicate hop aroma with lightly roasted honey malt. 4.4% (Kona Brewing Company; Kailua-Kona, HI)

Pilsner. A Crisp, Easy-drinking Lager, Brewed With Finest Pilsner Malt And Noble Hops From Germany. 4.9% (Fall Brewing Co; San Diego, CA)

Belgian White Ale. A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. 5.4% (Molson Coors; Denver, CO)

Pale Ale. Golden pale ale full of American hop flavor & aroma, with a subdued bitterness & a malty sweet finish that pays tribute to the city that Tony Gwynn loved & the career high batting average that he achieved in 1994. 6.0% (AleSmith; San Diego, CA)

West Coast Pale Ale. A blend of Centennial, Cascade and Chinook hops create a complex and pleasing aroma filled with lemon, grapefruit, pine, sweet melon with floral notes. Just a light touch of malt helps to balance it all out. 5.5% (Eppig Brewing; Vista, CA)

Blonde. A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish. 4.7% (Firestone Walker; Petaluma, CA)

What is a boat beer? It’s a canned beer that’s crisp, versatile and refreshing. It’s the perfect blank slate. Throw a lime in it, make it bloody or spice the rim for a classic twist. It’s a beer that goes where no glass can. Whether you’re on or off the boat, this beer will take you back to days spent finding refuge in the sea. 4.5% (Coronado Brewing Company; San Diego, CA)

Cider. Crisp Blackberry. Savory, balanced jammy sweetness. 6.0% (Bivouac Ciderworks; San Diego, CA)

Kombucha. Brewed with green tea and honey and all organic ingredients. The juice of blood oranges and the freshness of mint make for a perfectly balanced beverage. 6.0% (Juneshine; San Diego, CA)

Sour. The sweet, stone fruit character from the fruit integrates well with our tart barrel-aged golden wild ale base to form a giant-robot's worth of flavor intensity. Our team of brewing Ninjas agree that you'll enjoy every drop of peachy goodness from this beer. 6.0% (Belching Beaver; San Diego, CA)

Brown Ale. Chocolate brown in color with a creamy texture. A malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops. 5.1% (Big Sky Brewing Co; Montana)

Amber. Well-balanced, full-flavored and pleasant to be around. Just like you. Malt-forward. Roasty with hints of caramel and chocolate. Full body. Balanced profile with delayed hop on the finish

Imperial Stout. Evocative of Mexican hot chocolate, 8.1%. (Stone Brewing; San Diego, CA)featuring coffee, pasilla peppers, vanilla, cinnamon, nutmeg and a generous amount of chocolate,

Porter. A smooth, black porter with deep roasted malt flavors reminiscent of dark chocolate and espresso. Toasted oats lend a nutty aroma and smoothness for a fine balance 6.2% (Second Chance Brewing; San Diego, CA)

IPA. Aromas & tastes of pine & citrus with a bit of breadiness & tropical fruit with notes of orange peel. 8.5% (Elysian; Seattle, WA)

IPA. Juice & refreshingly delicious. Infused with Blood Orange. Not too sweet, with a citrusy, tropical bitterness providing a perfect balance & smooth finish. 7.3% (Lattitude 33; Vista, CA)

IPA. Hints of passion fruit, pineapple, tangerine, guava & mango. 7.5% (Stone Brewing; San Diego, CA)

IPA. Bone dry & hop forward San Diego style IPA . 7.5% (Mike Hess Brewing; San Diego, CA)

IPA. made with 43 different hops and 65 various malts. This IPA is full of flavor with notes of spice, roasted malts, caramel, and citrus fruit. 6.2% (Lagunitas Brewing Co; Petaluma, CA)

Northwest American-Style IPA. The color comes through as a deep gold with orange hues. Fruity and citrusy hop aroma shines, with hints of pine resin. The four hop flavor dominates, re-enforcing the aroma with more citrus, fruity and piney notes. The malt character is clean and smooth with a unique toasted flavor (thanks to the generous helping of Victory malt), all held together by a firm bitterness. Apocalypse has a medium-bodied mouth feel, finishing crisp and dry. All of this results in a very drinkable IPA; 6.8% (10 Barrell; Bend, OR)

IPA. Blend of Amarillo, Citra, Simcoe and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness. 7.1% (Belching Beaver; San Diego, CA)

Hazy IPA. This smooth, fruity, and supple hazy IPA will leave you feeling like you're floating on a cloud... a fluffy tangerine cloud! 6.9% (Second Chance Brewing Co.; San Diego, CA)

Double Hazy IPA. Hazy Double IPA brewed with Citra, Mosaic & NZ Cascade hops. 8.0% (Embolden Beer Company, San Diego, CA)

Double IPA. Mongo harnesses the flavor of Columbus, Cascade, Centennial, and Simcoe hops. Massive resinous aroma leads to citrus notes with a piney bitterness on the finish. 8.0% (Port Brewing; San Diego, CA)

House Cabernet

House Pinot Noir

House Chardonnay

Rye Whiskey, Bourbon

Chocolate Whiskey

Peanut Butter Whiskey

American Blended Whiskey

Irish Whiskey

Tennessee Whiskey

Rye Whiskey

Rye Whiskey

Rye Whiskey, Bourbon

Japanese Whiskey

Irish Whiskey

Canadian Whiskey

Bourbon

Brown Sugar Bourbon

Bourbon

Bourbon

Bourbon

Irish Triple Casket Whiskey

(Gluten Free gin)

Blanco, Reposado, Anejo

Blanco, Reposado, Anejo

Blanco, Reposado, Anejo, 1942

Blanco, Reposado, Anejo

Mezcal

Blanco, Reposado, Anejo

Silver, Reposado, Anejo

Mango, Cucumber, 110

Blanco

Ghost Chili Vodka

(Gluten Free)

Mango

Grapefruit

Sour Cherry

Light & Dark

Light & Dark

Coffee Liquer