Our Drinks

Lager. 4.2% (Anhueser-Busch; St Louis, MO)

Lager. 4.1% (Molson-Coors; Denver, CO)

Pilsner. Floral hops are present with a slight spice & pear character. 5.0% (10 Barrel; Bend, OR)

Mexican Pilsner. 4.5% (Pacifico; Mazatlan, Sinaloa, MX)

Golden Ale. Light golden ale with a subtle fruitiness & delicate hop aroma with lightly roasted honey malt. 4.4% (Kona Brewing Company; Kailua-Kona, HI)

Belgian Wheat Ale. Spiced Belgian-style wheat ale with real orange, lemon & lime peels with corriander. 5.2% (Anhueser-Busch; St. Louis, MO)

Pale Ale. Golden pale ale full of American hop flavor & aroma, with a subdued bitterness & a malty sweet finish that pays tribute to the city that Tony Gwynn loved & the career high batting average that he achieved in 1994. 6.0% (AleSmith; San Diego, CA)

Amber. easy drinking American amber ale with a nice malt backbone. Non-dry hopped, with a subtle roast character. 6.3% (32 North Brewing; San Diego, CA)

Amber. Malty biscuit flavor, reminiscent of malted milk with a light graininess & touch of rye. Light, creamy & bitter hop finish. 6.3% (Booze Brothers Brewing; San Diego, CA)

Stout. Six malts, six hop varieties, six ingredients. Brewed in the style of a traditional stout with 100% Arabica hazelnut coffee bean. 6.0% (Ironfire; Temecula, CA)

Imperial Stout. Big, roasty malt flavor that gives way to rich caramel & coffee notes with an enormous quantity of American hops. 9.5% (Great Divide, Denver, CO)

IPA. The latest release features a blend of southern hemisphere hops from New Zealand to create tropical flavors of kiwi, lychee & feijoa. 5.9% (Firestone Walker; Pasa Robles, CA)

IPA. Aromas & tastes of pine & citrus with a bit of breadiness & tropical fruit with notes of orange peel. 8.5% (Elysian; Seattle, WA)

IPA. Fruity & citrusy hop aroma with hints of pine resin. The four hop flavor dominates, re-enforcing the aroma with more citrus, fruity & piney notes. 6.8% (10 Barrel; Bend, OR)

IPA. Juice & refreshingly delicious. Infused with Blood Orange. Not too sweet, with a citrusy, tropical bitterness providing a perfect balance & smooth finish. 7.3% (Lattitude 33; Vista, CA)

IPA. Hints of passion fruit, pineapple, tangerine, guava & mango. 7.5% (Stone Brewing; San Diego, CA)

IPA. Bone dry & hop forward San Diego style IPA . 7.5% (Mike Hess Brewing; San Diego, CA)

Hazy IPA. Soft & fluffy malt body with bog hop additions of Denali, Lemondrop & Cascade. 6.2% (HopWorks Urban Brewery; Portland, OR)

Hazy IPA. Tangled chemistry of mild haze, low bitterness & an explosion of hop aroma. Bursts of light raspberry, currant, citrus, guava & passion fruit. 6.0% (Elysian; Seattle, WA)

Hazy IPA (Unfiltered). Hopped with Citra, Centennial, Crystal & Simcoe hops. Super citrusy with a little bit of pine note. 6.5% (Fall Brewing; San Diego, CA)

Double Hazy IPA. Thick, full, bitter. Dank with piney & juicy notes. Rich, strong & full. 8.0% (Absolution; Torrance, CA)

Double IPA. Loaded with Citra, Simcoe, Cashmere & Azacca to create a bouquet of tropical fruit, pine, mandarin orange & tangerine. 8.8% (Belching Beaver, San Diego, CA)

Double IPA. Juicy orange & malt sweetness up front with some pine-like hop character. Bold hops & lots of bitterness but with plenty of malt backbone. 10% (Melvin Brewing; Alpine, CA)

House Cabernet

House Pinot Noir

House Chardonnay